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INGREDIENTS: for 7 pieces of duck meat, 6 tablespoons of duck fat (this can be pork fat or oil) 2 heads of onion 1 whole head of garlic can be ground smooth To taste: salt, pepper 1 dl of water Steamed cabbage: 1.6 kg of purple cabbage 3 tablespoons of duck fat 6 tablespoons of sugar (taste this too, because there may be more, because a bitter cabbage) 1 and a half tablespoons of salt, from which I twisted the cabbage (I didn't need more salt) 2 heaping teaspoons of ground cumin 1 teaspoon of pepper half a tablespoon of 10% vinegar Sour cream mashed potatoes 1.5 kg of potatoes (cleaned weight) 15 dkg of butter 200 g 20% sour cream, salt to taste GOOD APPETITE!