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An absolute classic of German snack culture!!! Enjoy. Bon appetit!! You might also like this recipe: • Roast goose / roast goose with red cabbage... MMMMMMMMM!!!!!! - more on letitcook.com Potato press https://amzn.to/344sCPd Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife:https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Sennheiser sound https://amzn.to/2I3kjcd Kitchenaid https://amzn.to/39hNu6L Ingredients for 2 people: 1 piece of chicken (whole) 3 sprigs of parsley (flat) 1 tsp paprika powder (sweet) 1 tsp paprika powder (hot) 0.5 tsp oregano 1000 g potatoes (mainly waxy) 2000 ml neutral oil Salt (for Season to taste) Pepper (to taste) Preparation steps: Preheat the oven to 180°C fan oven - mix the oil with salt, oregano, sweet and hot paprika powder Salt the chicken generously on all sides - put the parsley and stalks into the chicken and cut off the end Brush the chicken all over with marinade Shape the chicken with a string and place on a rack - cook in the oven for approx. 80 minutes until golden brown Peel the potatoes and cut into thick sticks Heat the oil to approx. 140°C Drain the potatoes on kitchen paper and dry them - fry the potatoes one by one for 3 - 5 minutes Heat the oil to 180°C and fry the chips in it for 4 - 5 minutes until golden brown - drain on kitchen paper Season the chips with salt, pepper and paprika powder and mix well Take the chicken out of the oven - remove the string and cut into 4 pieces Arrange the chicken with chips and parsley and serve immediately Are you interested in working with us or would you like to become an advertising partner? Then please send me an email to info(at)letitcook.com