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In today's Amateur vs Professional we have roast chicken, we made Sunday's classic a Mother's Day special! On one side, Gustavo from the Lobozó restaurant showing how he prepares chicken in his restaurant, on the other, Jamili, Mohamad's mother, teaching us her recipe that has made the family happy on many occasions. Tell us here in the comments who did best in our Mother's Day special! :: Ingredients Jamili (Amadora) :: 1 whole chicken 300 g of pearl onions 500 g of baby potatoes Powdered ginger (to taste) Powdered turmeric (to taste) 2 Tahiti lemons 5 cloves of garlic Salt and black pepper 1 cup of mayonnaise (100 g) 1 bunch of parsley :: Ingredients Gustavo (Professional) :: For the marinade: Water to cover the chicken Salt 12 grams per liter of water Onion 2 units Garlic 3 cloves Free-range lemon 2 units Pear orange 1 unit Fresh bay leaf 5 leaves Ground white pepper 1 free-range chicken (average 2 kg) For the filling: Flaked cornmeal Bacon Peanuts Fresh corn Salt and black pepper to taste Subscribe to the channel: https://bit.ly/3jhWfWD Social Networks: Mohamad Hindi / mohindi / mohindi / mohindi / mohindi http://s.kw.ai/VvIeUA4S Contact: [email protected] VIDEOS EVERY TUESDAY AND THURSDAY AT 6PM. Team: Production: Mohamad Hindi General Director: Rafael Ribas Executive Production: Maryan Hindi Gastronomic Production: Paula Fidelis Director of Photography: Bruno Fiorio Thumbmaker: Ana Clara Andrade Post Coordination: Marina Alves Editors: Editors: Ana Clara Andrade, Marina Alves, Ygor Oliveira, Ísis Victória Ferreira Digital Strategy: Jullie Piva