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Recipe Sterlet 1-2 kg. Potatoes 1-2 kg. Tarragon 1 bunch Salt Ground black pepper Butter ~20 g. Vegetable oil ~2 tbsp. Bay leaf 1-2 pcs. Black peppercorns 10-15 pcs. Water Cook over moderate heat for 30 minutes after boiling For the salad Romaine lettuce 1-2 bunches Radish 3-4 pcs. Cucumber 1 pc. Greens (green onions, dill,) Salt Ground black pepper Vegetable oil