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https://www.raiplay.it/programmi/esem... - Today Sergio is preparing a risotto that is the synthesis between the gloomy spring of these days that is passing and the summer that is coming. In fact, it is a risotto that is seasoned with yellow and orange datterini tomatoes (which taste of summer) and gorgonzola (which brings to mind less hot seasons). However, Barzetti also includes an element that can be considered anomalous in this dish: gorgonzola. In reality, the acidity of the tomatoes creates a perfect synergy with the savory and herbaceous flavor of sweet gorgonzola. Ingredients: 320 g of Vialone nano rice 300 g of yellow datterini tomatoes 300 g of orange datterini tomatoes 2 bunches of basil 50 g of sweet gorgonzola sugar vegetable broth 1 lemon grated cheese bay leaves extra virgin olive oil salt and pepper Cooking: 170°C for 35 minutes