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Good, soft, delicious and enveloping with its taste and aroma, the risotto with radicchio, pears and brie is truly a great dish to bring to the table, perfect even on a special occasion. Making this rice-based first course is not difficult at all, a few ingredients give it great depth. In the step by step below we explain the secret to making it creamy creamy just like ours. The bitter radicchio creates an incredible contrast with the sweetness of the pears and the cheese ties it all together. Try this recipe, success is guaranteed! ► Ingredients to prepare the risotto with radicchio, pears and brie: Arborio rice 300 g Butter 25 g Radicchio 400 g Vegetable broth to taste Pears 200 g Brie 200 g Salt to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #radicchio ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo