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Chef Melissa Ospina joins us for the first time with a delicious recipe from the Dominican Republic. Find more recipes at: https://goo.gl/F8rda3 Subscribe to our channel at https://goo.gl/r4JvL6 Also follow us on: Facebook: / canalteleantioquia Twitter: / teleantioquia Instagram: / teleantioquia Website: http://www.teleantioquia.co/ *** RIPE PLANTAIN CAKE (Dominican Republic) Ingredients for the dough: 1 unit Ripe plantain Cinnamon Water Salt Sugar Preparation: Cook the ripe plantains with the peel in water with salt, sugar and cinnamon for 25 minutes. When they are cold, place them on a layer of plastic wrap with a little oil and stretch it out. *** Ingredients for the filling: 30gr. Butter 2 tbsp. oil 1/2 unit. English: Chopped onion 2 slices chopped bacon 1/4 carrot, chopped 1/2 stalk of celery, chopped 250gr of ground beef 4 tbsp. tomato puree 1 tbsp. tomato paste to taste 2 units. Mozzarella Nutmeg Salt and pepper Preparation: Put a little oil in a frying pan and sauté the onion, then add the chopped bacon, carrot and sauté, finally add the beef. Sauté well, then add the tomato puree and tomato paste. Season. Add a little beef stock if necessary. Arrange layers of dough, meat, pastry, etc... *** Ingredients for the bechamel: 200gr butter 200gr wheat flour 1000gr milk 1000gr stock 200gr Parmesan cheese 1 pinch of nutmeg Preparation: Melt the butter in a pot, add the flour, then gradually add the milk and stock, stir well. Cover the pie with the bechamel sauce. Sprinkle with grated Parmesan cheese. Bake in the oven to gratinate at 200°C. *** Broadcast on August 15, 2017 by Teleantioquia