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80s cuisine is what represents me 100%. Tradition, simplicity, good smells and not paying too much attention to appearances but to substance. In each of my 80s recipes I include an anecdote from those years that remind me how lucky I was to live them and maybe I will also bring you some more memories of your mothers and grandmothers. Enjoy and have fun!!! ingredients for 2 portions 200g of rigatoni 1 large sausage 1/2 Golden onion 20g of butter 200g of tomato puree 70ml of fresh cream pecorino and basil to taste 1 splash of white wine