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Ricotta Fritters, Carnival Dessert - Sardinian Recipe Ingredients: Sheep Ricotta – 250 gr. Whole Eggs – 2 Sugar – 100 gr. Flour – 150 gr. Lemon – 1 grated zest Yeast – 1/2 sachet (8gr.) Recipe and description: https://www.atavolacongusto.it/fritte... 彡 ???????????????????????????? ???????? 彡★ ???? BLOG → https://www.atavolacongusto.it/ ???? ???????????????????????????????? → / atavolacongusto ???? ???????????????????????????????????? → / atavolacongusto ???? ???????????????????????????????? ???????????????? → [email protected] #ricottafritters #carnival #tablewithtaste #sardinia #sardinianrecipes