10,255 views
The internationally renowned chef and well-known TV personality @LucaMontersino, in the kitchen with Romina Imbrescia, shows us the recipe for ricotta and spinach ravioli with wild herbs. The technique used is the filling of stuffed pasta. The precious collaboration between RTV and the internationally renowned chef, teacher, food manager, and well-known TV personality, Luca Montersino, continues. The third edition of Kitchen Montersino returns with 10 lessons, from cooking to pastry making, never losing sight of the educational and informative focus. The program sees, for the second consecutive year, the participation of an exceptional student, Romina Imbrescia, companion in life and work of the Chef, who will impersonate the people at home during the preparation of the recipes, funnyly making some mistakes, but also catching Montersino red-handed. Directed by Eleonora Pozzi