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Ricotta and spinach gnocchi with a quick technique Ingredients for 8 people 1.800 kg of frozen spinach  750 g of ricotta 300 g of parmesan 150 g of bread 150 g of flour Salt pepper nutmeg 3/4 eggs For seasoning Extra virgin olive oil butter and sage Grated parmesan, pepper  For those interested in disposable piping bags, here is the link https://amzn.to/3PKSWYy