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Today we went to the fields to pick gudangan vegetables to be cooked in urap, there were kenikir leaves, kencur leaves, red turi flowers, red long beans and unripe papaya, we also made pete fritters, thank God in our place, pete is in season, for 20 pieces of pete it costs 30 thousand to cook gudangan rice fields, we roasted the spices first so that the taste is fresher, for the spices; shallots, garlic, chili, kencur, shrimp paste, bay leaves, sugar, salt and a little flavoring (optional),, ...