Rice and Fish. From the course "How to Understand Japan"

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Published on May 29, 2016
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How gastronomic traditions influence the Japanese way of thinking. Lecture #3 from the course “How to understand Japan.” Lecturer: Alexander Meshcheryakov, Japanologist, writer. Take the entire course on Arzamas: http://arzamas.academy/courses/21 New course “Japanese Culture in Five Subjects” by art historian Anna Egorova in the “Radio Arzamas” app: https://arzamas.academy/radio/announc... *** Arzamas is an educational project about the history of culture https://arzamas.academy/. You can listen to our courses and podcasts in the “Radio Arzamas” app http://arzamas.academy/radio. And in order not to miss new materials, follow us on social networks: Instagram: / arzamas.academy FB: / arzamas.academy VK: https://vk.com/arzamas.academy Twitter: / arzamas_academy Telegram: https://t.me/ArzamasLive

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