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We have prepared another quick pan dish for you. Our junior chef Stephan Schnieder shows you how to prepare a ribeye steak at home without any complications. Have fun and enjoy your meal! INGREDIENTS: 2 ribeye steaks 180g100g mushrooms2 shallots 120g bacon 30ml Pernod 100ml white wine 1 tbsp Worcestershire sauce 1 tbsp tomato paste 1 tbsp Dijon mustard, coarse 1 tsp green pepper 1 tsp tarragon 1 tbsp butter 300g green beans, pre-blanched 500g boiled potatoes from the day before 1 onion –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de