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By popular demand, I am writing a recipe for whole-fruit pickled hot peppers: 1 kg hot peppers 1.5 l water 3/4 cup 9% vinegar 1 cup vegetable oil 4 tbsp salt 4 tbsp sugar Dill umbrella 3-4 cloves garlic Wash dense, ripe fruits with small tails, put in a saucepan, pour boiling water over them, leave for 5 minutes under the lid. Then drain the water. Cook the marinade. Put dill, garlic, peppers in jars, pour boiling marinade over them, roll up the jars, turn them over and wrap them in a warm place. You can blanch them 2 times