Restaurants: when sous vide cooking becomes the norm

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Food Story

Published on Mar 11, 2021
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What is behind the vacuum packaging industry? Practical from home kitchens to restaurants, vacuum packaging saves a lot of time in the kitchen and preserves food for longer. Investigators went behind the scenes of factories to discover the manufacturing processes but also of certain restaurants that pass off vacuum-packed dishes as "homemade". Is vacuum packaging a good way to cook or is it a danger to our health? Follow us on Facebook: / foodstoryfr

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