Restaurants: unscrupulous methods!

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Investigations

Published on Jan 2, 2019
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While French restaurants are seeing an increase in their attendance and the sector is creating jobs, some professionals have unscrupulous methods. Between industrial dishes sold as homemade, hygiene rules not respected and overworked staff, the practices are sometimes edifying. Productions Tony Comiti. Author: Laure Philipon. - Follow us on the networks: Facebook: / investigationsenquetes

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