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Running a restaurant isn't just about serving good food or having good people and cash management. It's all of that and more! In the tenth episode of the Fora da Sala podcast, we welcome Daniel Paiva, a businessman and professor in the field, who shared his knowledge with us in an unmissable and indispensable conversation for anyone interested in the area. Did you like it? Leave a like! Also follow Senac SC on social media: /senacsc / senacsantacatarina / senacsc