Red wine braised prime rib with chanterelles and mashed potatoes Markus Aujalay

177,848 views

Markus Aujalay

Published on Oct 22, 2023
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Ingredients for 4 people 1 kg prime rib in pieces 1 yellow onion 2 cloves of garlic 1 tbsp tomato puree 5 dl red wine 4 dl veal stock A few sprigs thyme 1 bay leaf Salt Pepper 1 kg floury potatoes 2 tbsp butter Approx 1 dl milk Approx 1 dl cream Salt 400g yellow chanterelles ½ yellow onion Parsley Salt Black pepper --- My kitchen series https://adtr.co/i0pSxL The post contains advertising through advertising links from Cervera for Scanpan https://adtr.co/pLFB4n Yaxell Zen https://adtr.co/8dyAiI Global https://adtr.co/fPV56i Zassenhaus https://adtr.co/rj111b Smeg https://adtr.co/2Hih9B / markusaujalay http://www.tegelbacken.com http://www.winterviken.se Photographers Karl Beckström Micke Roos Graphic design Joachim Ljunggren, Pixeldust Editing Robert Flodman Producer Ingela Widström Executive producers Lena Styren Markus Aujalay Sponsors KVÄNUM ZETA

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