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⬇ Join our next free event ⬇ Take advantage before the entire internet copies it???? This panettone is the result of the @chocolife.br challenge! Beautiful, right?! ???? I'm going to teach you how to make this deliciousness TODAY!! I guarantee that you will never buy industrialized panettone again that has no health benefits. So write it down: The best panettone of your life is YOURS!!???? Welcome to my channel. My name is Marcelo Horta, Boulanger by Le Cordon Bleu, chef and specialist in gluten-free baking with natural fermentation, owner of Levain Bakery Rio and Cozinha Crunch, the most traditional gluten-free bakery in RJ. I have already helped more than 10,000 students around the world to achieve quality of life through gluten-free natural fermentation, even if they have never made bread or yeast in their lives. ???? Chef Specialist in Natural Fermentation Bakery ⭐ Boulanger by Le Cordon Bleu ✅ Founder of TriboDoHorta ???? + 6,200 Students and Tribalists Follow me on other channels to receive the most exclusive news from the world of natural fermentation ???????? . / @chef.marcelohorta . ????️ Chef Marcelo Horta Channel - Telegram: https://t.me/chefmarcelohorta . ????️ Chef Marcelo Horta Channel - Instagram: / chef.marcelohorta . ????️ Chef Marcelo Horta Channel - Facebook / chef.marcelohorta #panetone #christmas #glutenfree #chefmarcelohorta #healthyfood #glutenfree #milkfree #redvelvet #gift #hortatribe Join my next free event https://www.marcelohorta.com/inscreva...