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This time Che Nom wants to share a cake recipe that is currently viral using a type of mold that is selling well if you do business, namely the Red Velvet Cheese Chocotop Melted Cake, haha, I know the name. This Red Velvet cake is very soft and fluffy, it's delicious just like that, especially if we eat it with a layer of cream cheese and a layer of chocolate ganache. There are 3 parts in this video, first we prepare a red velvet flavored sponge cake using the steaming method. Second, the melted cheese mixture, Che Nom uses Anchor Cream Cheese, a 100% dairy product from New Zealand, that's why it's delicious. This cream cheese is very stable when baked, if it's a cold recipe, it's also the best. And third, we prepare a silky smooth chocolate ganache in a fairly easy way, quite interesting when we combine everything, it tastes premium and looks very cute. Ingredients Ingredients. //Malay ---------------------------- Red velvet cake ingredients: 2 cups self-rising flour 1 tsp baking powder 2 tbsp cocoa powder 1/8 tsp salt 1 tbsp ovalette 3 eggs 5-inch mold 1 cup castor sugar 1/2 cup condensed milk 1 tsp vanilla essence 1 cup vegetable oil Buttermilk ingredients: 1 cup full cream milk or fresh milk 1 tbsp lemon juice 1 1/2 tbsp red velvet emulco 1-2 tsp red food coloring Cream cheese mixture ingredients: 500g Anchor cream cheese 1/2 cup + 1 tbsp full cream milk 1/2 cup condensed milk 1 tbsp lemon juice 3/4 cup Anchor dairy whipping cream Chocolate ganache ingredients: 250g dark chocolate mixture 1 tbsp butter 150ml Anchor dairy whipping cream //English --------------------------------- Red velvet cake ingredients: 2 cup self-rising flour 1 tsp baking powder 2 tbsp cocoa powder 1/8 tsp salt 1 tbsp ovalette 3 eggs 5 inch mold 1 cup castor sugar 1/2 cup condensed milk 1 tsp vanilla essence 1 cup vegetable oil Buttermilk ingredients: 1 cup full-cream milk or fresh milk 1 tbsp lemon juice 1 1/2 tbsp red velvet emulco 1-2 tsp red food coloring Cream cheese mixture ingredients: 500g Anchor cream cheese 1/2 cup + 1 tbsp full-cream milk 1/2 cup condensed milk 1 tbsp lemon juice 3/4 cup Anchor dairy whipping cream Chocolate ganache ingredients: 250g dark chocolate compound 1 tbsp butter 150ml Anchor dairy whipping cream Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand: https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #recipenom