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This time Che Nom wants to share a recipe for Red Cooked Chicken which is very suitable to be paired with nasik oil like a feast. I really want to eat the nasik oil menu, so I have to cook because there is no party invitation. Delicious Red Cooked Chicken must be fragrant, the result of stir-fried or ground spices. The gravy must be thick with cooked onions and chilies and have the taste of fat from the milk. The texture of the chicken is not hard when we eat it, it is soft and well cooked. If paired with oil rice and spicy pickles, it's really good. Let's see how to cook it. // Bahasa Melayu ---------------------- Ingredients A: 2 large onions 5 cloves of garlic 2 inches of ginger 1 inch of galangal 1 stick of lemongrass 20- 25 dried chilies Ingredients B: 1 chicken 2 tsp salt 2 tsp turmeric powder 1 large onion 1 cinnamon stick 2 star anise flowers 1-2 pandan leaves 2-3 tablespoons melaka sugar 2 tomatoes 2 tablespoons oyster sauce 4 tbsp tomato puree 1 onion large/holland Seasoning powder, if you like Soup leaves 1/3 cwn liquid milk // English ---------------------- Ingredients A: 2 red onions 5 cloves garlic 2 inches ginger 1 inch galangal 1 lemongrass 20-25 dried chillies Ingredients B: 1 whole chicken 2 tsp salt 2 tsp turmeric powder 1 red onions 1 cinnamon stick 2 star anise 1-2 pandan leaves 2-3 palm sugar 2 tomatoes 2 tbsp oyster sauce 4 tbsp tomato puree 1 red onion/yellow onion Seasoning powder, if you like Chinese parsley 1/3 cup evaporated creamer Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit .ly/CheNomFacebook