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INGREDIENTS (red cabbage according to father's recipe) 1 kg red cabbage (cut into fine strips) 1 kg apple sauce 350 ml dark red wine 100 g sugar 30 ml vinegar (6%) 20 g salt (I added about 2 g salt at the end) 20 ml vegetable oil 300 ml water 3 cloves 3 apples DESCRIPTION: This red cabbage recipe comes from the pen of a master chef who is one of the best chefs I have ever had the pleasure of knowing: my father Richard Weber! My dear father, master chef and full-blooded restaurateur, ran an inn for over 35 years - together with my mother Monika - in which his guests were able to be enchanted by them. I value this recipe very much because it is easy for anyone to make and is full of flavor. The apple sauce gives the red cabbage a beautifully fresh taste and also makes it wonderfully mushy. MY TIP: Don't cook the red cabbage too hard, as it's more digestible and aromatic when it's a bit softer! But you should still feel some bite! TIME WINDOW: 30 minutes preparation Leave to marinate for 2 days Cook for 80 minutes COOKING TIME: Around 80 minutes LEVEL OF DIFFICULTY: Easy UPGRADE: If you like, you can use goose fat instead of vegetable oil - this makes the red cabbage more hearty! Have fun and good luck! Your Felix ~ Happy Kitchen Team ________________________________________________ The passionate star chef Felix Weber would like to share tips and tricks from star cuisine with you, whether cooking, baking or preparing desserts. His goal: to realize easy-to-implement creations worthy of a star and to prepare each product in the best possible way. From the recipe to completion - Felix will guide you step by step. We hope you enjoy trying it out and have fun in the world of happy cuisine, which Felix will take you into. Your happy kitchen team _________________________________________________ Facebook: / gluckliche.kuche.5 Instagram: https://www.instagram.com/p/COs_hmih9... _________________________________________________ Contact: [email protected]