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THE RECIPE for TARTE TATIN: Ingredients: 80 g butter 120 g sugar 1.6 kg apples Ingredients for the pastry (or shortcrust pastry): 250 g flour 125 g butter 1 egg yolk 4 cl water 5 g salt 50 g sugar Preparation: 1. Melt the butter 2. Add the sugar 3. Place the apples in a rosette 4. Place a second layer of apples on top, and upside down! 5. Heat the oven to 200°C 6. Bake for 30 min (the apples have taken on a color, and are losing juice which falls to the bottom). 7. Take the dish out, place it on a hot plate, there the juice will evaporate, operation to be done for 30 minutes. 8. At the same time, prepare the pastry that you put on the apples. 9. Then, put everything back in the oven for 30 min. It's ready!