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Nettle soup, sorrel and egg soup, green soup - the best summer recipe always contains fresh herbs from your own garden. In this video, I'll tell you how to quickly make a light and delicious nettle and sorrel soup. This is a classic village recipe. My grandmother used to make it this way. Soup with chicken broth and always with a boiled egg, sour cream as a dressing. We bought the chicken fillet, eggs and sour cream in the store, but the soup will be tastier if the ingredients are homemade. Our friend Invan from Nigeria really liked it! Ingredients: chicken fillet - 1-2 pcs. potatoes - 3-5 pcs. carrots - 1 pc. greens (sorrel, parsley, dill, onion) young nettle - 1 bunch chicken egg - 1 pc. per serving sour cream, salt, pepper - to taste Preparation: 1. Cut the fillet into cubes. 2. Grate the carrots, chop the potatoes and greens. If you want a thicker soup, you can chop more potatoes. If you want a more dietary dish, you need less potatoes. 3. When the water boils, put the chicken fillet to boil. Add the potatoes immediately. Don't forget to add salt! 4. After 10 minutes, add the carrots. 5. Cook for another 10-15 minutes. 6. Add the greens. 7. Scald the nettles with boiling water, chop them. 8. Remove the soup from the heat, add the nettles and leave with the lid on for 5-10 minutes. 9. Taste! 00:00 - Start 01:01 - What ingredients are needed 01:44 - Cut the products 03:43 - Cook the broth 04:46 - Add the remaining products 05:17 - Scald the nettles with boiling water 06:04 - Add the herbs 06:26 - Add the nettles 06:48 - Remove from heat, garnish the dish, serve 07:25 - Tasting 07:48 - Conclusion 07:57 - Inwan from Nigeria tries Russian soup ================================== For PR/advertising inquiries: [email protected] [email protected] You can contact me here: [email protected] https://vk.com/medovarrr #Stefan #Mjolnir #TasteofRusi #mead #craft #recipe #cooking #business