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Subscribe http://bit.ly/InaLesRecettesVintage The cuisine of the musketeers FR3 10/10/1989 Maïté Ordonez and Micheline Banzet present the recipe for capon stuffed with foie gras and cooked on a spit accompanied by dauphine potatoes. Maïté explains on this occasion the difference between capon and chicken. Archive images INA Institut National de l'Audiovisuel http://www.ina.fr #INA #Cuisine