CHEESE MASALA PAV Masala Cheese Pav - If you are looking for a jhatpat fatafat cheesy, masala snack, then this is a God-sent. Pav, some vegetables, cheese and a little time are all you need to make this Masala Cheese Pav. Do try and share your pics with me. #CheeseMasalaPav #PavBhaji #RanveerBrar ************************* ????️???????????????????????? ???????????????????? ????️ - https://www.amazon.in/shop/ chefranveer ************************** Check out these recipes too: Pav Bhaji - • Mumbai Pav Bhaji का असाना तथाई का मासले के... 5 Types Vada Pav - • Mumbai Vada Pav Paakshala 5 तराह का ... ************************* Ranveer Brar App ???? ???????????????????????????????? - http://bit.ly/RBAppAndroid ????i???????? - http: //bit.ly/RBAppiOS *********************** CHEESE MASALA PAV + 'ZINGY' PARCEL Preparation time 10 minutes Cooking time 25-30 minutes Serve 2 -4 Ingredients For Pav Bhaji Masala 25 gms Coriander seeds 10 gms Cumin seeds 5 gms Black peppercorn 5 gms Black cardamom 7 gms Fennel seeds 1 no. Star anise 5 no. Cloves ¼ tsp. 1 medium size tomato, roughly chopped 4 no. Ladi pav 1 tsp Degi red chilli powder For Cheese Masala Pav 1 cup Zingy Parcel Masala little Water Prepared masala Pav For Assembling ½ cup Pizza cheese blend ¼ cup Water For Garnish ½ Onion, chopped 1 tsp Lemon juice few Coriander leaves, chopped For Zingy Parcel Filling 3 tbsp Butter, cubes 1 tsp Oil 2 medium size Onion, finely chopped 1 tsp Ginger Garlic paste 3 medium size Tomato, finely chopped 1 medium size Capsicum, finely chopped 1 tbsp Butter, cubes Salt to taste 2 tsp Degi red chilli powder Prepared Pav Bhaji Masala 2 medium size Potato, boiled, peeled 2 Green chilli, chopped 1 tbsp Butter, cubes 1 tbsp fresh Coriander leaves, chopped 1 tsp Lemon juice Other Ingredients 4-6 Bread slice, trim the edges little Water Prepared Pav Bhaji Filling Pizza cheese blend Oil for shallow fry Pav Bhaji Masala or Degi red chilli powder For Garnish Prepared Pav Bhaji Filling Prepared Zingy Parcel Coriander sprig Lemon wedge Process For Pav Bhaji Masala Heat a pan on low heat and add coriander seeds, cumin seeds, black peppercorns, black cardamom, fennel seeds. Add star anise, cloves, asafoetida, dry red chilli, salt, cinnamon stick, bay leaf and roast them until fragrant. Add dry ginger powder, dry mango powder, turmeric powder and let it cool. Then grind it into a powder and sieve it through a medium sieve. Set aside for further use. For Tempering Masala Pav In a pan, add butter, once the butter is melted, add capsicum, tomato and toss well. Add ladi pav, degi red chilli powder and toss everything well. For Cheese Masala Pav In the same pan, add remaining zingy parcel masala and mash everything properly with a masher. add a little water and mix it well. Cook for another 2-3 minutes, add prepared masala pav and mix everything well. For Assembling In a small pan, add little water, prepare masala pav and top it up with pizza cheese blend. Cover it with the lid and cook until the cheese melts completely. Garnish it with coriander sprig and serve hot. For Zingy Parcel Filling In a shallow pan, add butter, oil, onion and saute until translucent. Add ginger garlic paste and saute it well. Add tomato, capsicum and saute it well. Add butter and cook until the tomatoes turn soft in texture. Add salt to taste, add red chilli powder and mix it well. Cook on medium flame for 2-3 minutes. Add prepared pav bhaji masala and mix it well. Add mashed potato, green chilli, butter and mix everything well. Once done remove half of the filling in a tray and keep it in a refrigerator for 5 minutes to cool down and the other half for cheese masala pav. Remove the tray from the refrigerator, add coriander leaves, lemon juice and mix it well. For Shaping Trim the side of the bread slice and slightly roll it with the rolling pin, apply little water. Add the prepared filling in the center of the bread slice and top it with pizza cheese blend. Lift opposite sides and bring together at the center, then lift the other two ends and bring it to the center, seal it completely from all the sides properly. Heat oil in a shallow pan, on low flame fry the prepared zingy parcel until it's crisp from the base. Remove on plate, sprinkle pav bhaji masala or degi red chilli powder. In a serving dish or platter, add prepared zingy masala, zingy parcels. Garnish it with coriander sprig, lemon wedge and serve hot. ???????????????????????????????????????????????? The Hope Lounge by Dr Paranoid Best of Luck - Katrina Stone Dusty Waves by Lalinea Delilah by WEARETHEGOOD Mazal Tov by Eran Barber Magic Paper by MEOD Anyway by Kyle Cox Futuristic Cliche by Curtis Cole Zariz by Nadaz On The Bus by Cesare Pastanella Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar ???????????????????????????????????????????????????? #pavbhajirecipe #pavbhajimasala