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● Today I offer you the recipe for semolina rolls: very soft and easy to make, they will be perfect during this period of confinement to accompany your meals, or to enjoy for breakfast ???? ● Ingredients for the recipe (for 14 loaves): ● For the sourdough: 75g of medium durum wheat semolina 75ml of water 8g of dehydrated baker's yeast (or 20g of fresh yeast) 10g of sugar ● For the dough: 375g of flour (T45) 230g of extra-fine durum wheat semolina 70g of corn flour 185ml of whole milk 75ml of oil (60ml of sunflower oil + 15ml of olive oil) 5g of salt 180ml of water ● I wish you a good appetite! ● If you want to follow my videos, don't hesitate to subscribe to my channel, it's free! ● Find me on Tuesday and Friday for a new recipe! ● My social networks: Facebook: / justincookingrecettes Instagram: / justincooking ● See you soon! ♡