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RECIPE for TARTE TATIN with salted butter CARAMEL. A delicious upside-down tart with a succulent puff pastry made according to the rules of the art and delicious apples that have slowly absorbed a salted butter caramel during cooking.. A pure marvel this tart that reminds us of the desserts of our grandmothers. ???? SUBSCRIBE to my channel → and click on the bell you will receive my videos in preview it is totally FREE / @missdomipatiss9864 if you want to encourage me share my videos as much as possible thank you Recipe to be made in 1 day Mold 20 cm in diameter. For 6 people INGREDIENTS and PROCEDURE of the recipe: 1 Puff pastry: • TECHNICAL RECIPE for PATE FEUILLET... to be made several days before. FILLING/ 8 large apples (pink lady or royal gala or golden) FOR PRE-COOKING: 15 mins 100g butter 1 vanilla pod FOR SALTED BUTTER CARAMEL: 10 mins 250g sugar 65g semi-salted butter FOR SHINE 5 mins 65g apricot jam