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Sardine curry puffs are among the cakes that are always everyone's favorite. Easy to make and simple ingredients. Kak Nur also changed the ingredients a little from marjoram to ghee. It's very delicious and even crunchier. Let's try it, friends. The ingredients are .................. 2 cups of wheat flour 3 tbsp cooking oil 2 tbsp rice flour 1 tbsp ghee cold water enough (water from the refrigerator a little salt for the filling .............. 1 large can of sardines (take only fish) 1 Holland onion (chopped 1 stalk of curry leaves (chopped 2 cloves of garlic (chopped 1 tbsp curry powder tamarind water enough salt enough seasoning enough