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My new book available for pre-order now: http://bitly.pl/9AZPq Marinade: 2 chicken breasts, 20 ml white wine, 20 ml dark soy sauce, 20 g cornstarch, 15 ml soy sauce. Dish: 1/2 red pepper, 1 red onion, 1/2 chili pepper, 2 cloves garlic, 1 cm ginger, pinch of MSG, soy sauce to taste (about 15 ml), green onion, oil for frying.