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Hello, I want to share with you this typical recipe from Guatemala. With few ingredients and what I like. Here you can see how I prepare it, I hope you can make it. Share how it turns out and comment on any doubts or questions you want to ask me. Enjoy it, it is delicious! Music: Biscuit (Prod. by Lukrembo) Cold Meat Ingredients: Curtido 8 beets 8 large carrots 1 pound of green beans 1 pound of peas 1 pound of broad beans 5 tender pacayas 1/2 cabbage Pickled onions 4 onions cut into juliennes bay leaves thyme and salt to taste 1/2 cup olive oil 1 1/2 cups vinegar Sauté for 3 minutes Sausages: (cooked and cut) 1 lb. of shredded chicken breast (save the broth) 1/2 lb mortadella 1/2 lb salchichón 1/2 lb salami 1/2 lb black chorizo 1/2 lb chorizo copetín 1/2 lb red chorizo 1/2 lb chorizo butifarra 1/2 lb longanizas 1/2 lb pepperoni Broth 8 toasted bay leaves 2 tablespoons mustard 1 small piece of ginger 2 roasted and peeled bell peppers 3 sprigs of parsley 1/2 teaspoon black pepper 1 cup chicken broth 1 cup pickled juice 1 tablespoon olive oil 1/2 teaspoon sugar salt to taste Blend Serve 1/2 pound turkey ham 4 ounces dry cheese yellow and white kraft cheese Parsley, escarole lettuce Hard-boiled egg slices Enjoy!