Real SPAGHETTI CARBONARA Pascal presents

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Pascal Brodnicki

Published on Aug 11, 2017
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SUBSCRIBE TO THE CHANNEL ➡➡➡https://goo.gl/ctyhL0 FACEBOOK ➡➡➡ / pascalbrodnickiofficial INSTAGRAM ➡➡➡ / pascal_brodnicki_official TWITTER ➡➡➡ / pascalbrodnicki How to cook pasta al dente? Check: • PASCAL AT HOME! How to cook pasta... Ingredients for a recipe for 4 people: spaghetti pasta 150 g pancetta (or other bacon) “0” eggs – 3 yolks and 3 whole eggs 140 g grated parmesan or pecorino pepper Preparation: Cook the pasta al dente. Cut the bacon into cubes and fry over very low heat. Add 3 tablespoons of pasta water to the eggs, half the cheese, season with freshly ground pepper, mix everything together. Add cooked pasta to fried bacon – keep everything on low heat, add egg sauce and mix. Ready to serve! Add a little cheese on top.

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