REAL Odesa BRYNZA: people stood in line - for 20 years I have been trading and making it according t

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LOZOVSKI

Published on Sep 14, 2024
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Good day, dear guests and subscribers of the channel! In this video, I give a recipe that has been tested for years! I have been selling this kind of cheese in our Odessa bazaar for 20 years! Delicious, Odesa cheese, recipe: 8 l. homemade milk, salt to taste 160 ml. water, a packet of pepsin for tightening the cheese (sold in vet pharmacies) Heat the milk to 40 degrees (it's good to be warm, but not hot and do not boil!) ✏️ https://t.me/LOZOVSKI_cook - telegram ✏️ https://www.facebook .com/profile.php?... Thank you for your reviews, subscriptions and likes!????

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