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Buy a built-in Hyundai HEO oven with electronic control, like mine: https://ozon.onelink.me/SNMZ/oddy06ft Follow us on social networks: TELEGRAM channel: https://t.me/lazerzona VKontakte group: https://vk.com/i.lazerson Did you know which dish became the founder of the usual French meat? Today I will show you an interesting and special recipe for Orloff meat. This delicious second course with meat, mushrooms and béchamel sauce is perfect for a festive table for any occasion. Try it! Share the recipe with your family and leave your opinion in the comments! Subscribe, like and click the bell so as not to miss a new video! ____________________ Ingredients: Onion 1 pc. Champignons 300 g. Beef 500 g. Potatoes (medium) 1 pc. Block mozzarella 100 g. Flour for breading Vegetable oil Butter Salt Crushed black pepper Ingredients for béchamel sauce: Butter 25 g. Flour 25 g. Milk ~ 200 ml. Nutmeg 3 g. Salt Baking temperature - 190 degrees C ____________________ For cooperation: [email protected] Master classes by Ilya Lazerson: https://lazerson.ru #meat #beef #in the oven #mushrooms #recipe #Lazerson