Homemade boiled and smoked bacon is essentially very easy to make. You need to buy good brisket and salt it. For 1 kg of brisket you need 10 grams of nitrite salt - sodium nitrite content 0.6% and 10 grams of table salt. There is no point in using butcher's mix. Salt for 5-7 days in a vacuum bag in the refrigerator. Smoking on alder with cold smoke for 5 hours, then cooking in Sous Vide for 5 hours at a temperature of 70 degrees Celsius. Enjoy your meal everyone. I would be grateful for any help with a new video camera for filming interesting videos, the old camera, alas, broke down and cannot be repaired, for now I shoot videos on my phone, but this is very inconvenient 2200300516484290 Raiffeisenbank Playlist Home distillery • All about moonshine! Home distillery! Playlist Autoclave Recipes • Autoclave Recipes! Homemade ... Telegram group for live communication https://t.me/samogonsv Telegram channel Moonshiner Vitalson https://t.me/samoginsv And also Yandex Zen https://zen.yandex.ru/id/5e6aca414b02... And also in the VK group https://vk.com/1b_temy For cooperation issues, write to [email protected] 21+ ALWAYS REMEMBER, MY DEAR FRIENDS, THAT THE ABUSE OF ALCOHOL-CONTAINING LIQUIDS IS HARMFUL TO YOUR HEALTH! Drink in moderation! This video is for entertainment purposes only and is not intended to offend anyone. All opinions expressed by the author are value judgments and are not intended to offend or humiliate a person. Your opinion may not coincide with the opinion of the author. This video does not contain a call to any action. Viewing the video is recommended for persons not younger than 18 years of age. #vitalson #moonshine #braga