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The beef schnitzel from Burgenland is really good and tasty. Recipe: 500g beef schnitzel (white Scherzl) 2 tbsp paprika powder 1 tsp freshly ground pepper 1 tsp ground caraway 1 tbsp marjoram 1 heaped tsp salt 400g onion 1 bell pepper 2 cloves of garlic 2 tbsp sour cream approx. 700g water Oil for frying