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Christmas is just around the corner. The ever-popular, traditional dumplings are a great option. Yes, they do take a bit of work, but the effort is worth it, especially since you can freeze them. ????Click here for the recipe ???? For 4 - 6 people 1 kg waxy potatoes (from the day before) 150 g flour (and more for working) 1 egg 150g fatty back bacon (alternatively 200 - 250 g melted butter and breadcrumbs) 150 g belly bacon (cooked bacon) Salt/ nutmeg 1/2 bunch parsley, chopped (optional) Ideally 15-20 cm long strips and 8 cm wide Thickness approx. 2-3 mm, gives a diameter of approx. 2.0 - 3.0 cm per roll My equipment: = Soehnle Page Profi digital scale https://amzn.to/3CQMKqi = Glass bowl: https://amzn.to/3OeNxaj = Zenker rolling pin: https://amzn.to/3ZihbjQ = Potato press https://amzn.to/3R1AyLg Affiliate Disclosure: As an Amazon partner, I earn a little from qualified sales, but there are no additional costs for you!