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The horsemeat lasagna scandal has raised the question of the traceability of ingredients used in ready meals. From France to Romania, via Germany and Belgium, our team investigated the case. It also looked at minced steaks, sold at low prices in supermarkets and for which manufacturers are ready to do anything to reduce costs... The investigation into low-cost cuisine continues in establishments serving kebabs. How is this oriental sandwich, so popular with young people, made? Finally, we are interested in the crepe, a particularly profitable product for restaurateurs. Follow us on Facebook: / foodstoryfr