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Raspberry shortbread is part of our childhood. A delicious shortbread with a hole in the middle covered with icing sugar and garnished with raspberry jam, everyone knows it! Raspberry shortbread is a classic of French and Navarre pastries and you should definitely not miss it... Give it a thumbs up if you like it and don't forget to share this recipe with your friends! My pastry book: https://www.chefsylvain.fr/livre-de-p... - Subscribe: http://goo.gl/FiMsOs and find me for new pastry recipes in video not to be missed! - Ingredients for the raspberry shortbread recipe: 160 g of unsalted butter 100 g of caster sugar 310 g of flour 1 egg 2 g of salt 1 tbsp. level teaspoon of baking powder Raspberry jam: 200 g raspberry puree 200 g jam sugar - Follow me on Facebook and Instagram and find all my recipes on https://www.chefsylvain.fr