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RAMADAN PIDE RECIPE FROM A REAL PIDE MASTER👌🏻👌🏻SOFT, FRESH AND RIPPLYING PIDE RECIPE AT HOME💯 INGREDIENTS 2.5 cups flour 1 package yeast 1 teaspoon sugar 1 teaspoon salt 200 ml water Bake at 250⁰ until golden brown. I cooked it on the back of the tray. Water glass size: 200 ml Tea glass size: 125 ml Flour brand: Efsane If you liked my recipe, don't forget to like and comment. You can share my recipe with your friends on social media. I would be very happy ❤ Instagram: / lezzetinn.adresi Subscribe to my channel and turn on the notification bell to be the first to be informed of my recipes 👉🔔 / @lezzetinnadresi Good luck to those who will try, thank you very much for watching 💐 #bread #pide #ramazanpidesi #pidetarifi #ekmektarifi #ekmektarifleri #ramazanspecial 🔹🔹🔹 materials 2.5 Cups flour 1 packet of yeast 1 teaspoon sugar 1 teaspoon salt 200ml water Cook at 250⁰ until golden brown on top. i cooked it on the back of the tray. cup size: 200 ml tea cup size: 125 g Flour brand: Ova in total, 13 pieces of bread came out. If you like my recipe, don't forget to leave likes and comments.