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'Tiang Na', a famous croissant shop from Tak Province, has now opened a branch in Bangkok. On its first day, it sold out before noon. Wow, I've heard rumors about the deliciousness of Thiang Na's croissants for a long time. Today I have to go and try it to see if it's really that good. Our mission is to wake up early and line up to buy croissants before they run out. 🥐 Pure Butter Croissant is very good. The cavity is beautiful, crispy on the outside, soft on the inside, light and fluffy, and not too oily. It really lives up to its reputation. 🥐 Almond Croissant with sweet and fragrant almond cream filling. Although the dough is not as fluffy as pure butter, the texture is light and crispy. The almonds are very crunchy. 🥐 Pain au Chocolate The dough is as good as Thiang Na's standard. You can see the chocolate filling but it's very rich, just the right amount of dough. 🥐 Ham Emmental Ham and cheese croissant, it looks good but tastes great because the cheese is very delicious. You can eat it for breakfast. 🥐 Compote de Pomme A croissant that looks like a work of art, with a sweet and sour apple filling, very refreshing. In conclusion, this restaurant is #WWAdviceDer. After editing the clip, I wanted to go eat again. 😋 📍Tiengna Viennoiserie: https://maps.app.goo.gl/dj46Pj6P2sW2S... --- Follow us on Website: https://krua.co Facebook: / kruadotco Youtube: / kruadotco Instagram: / krua.co Twitter: / kruadotco @KRUA.CO #Croissant #TiengnaRestaurant #WWAdviceDer