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■Ingredients 1 kg radish, chopped green onions, sesame seeds ■Seasoning 2 tablespoons sesame oil 1) 0.6 tablespoons seasoning salt or 2) 0.6 tablespoons regular salt + 0.3 tablespoons sugar ❤Add water (a few tablespoons to 1 cup) to taste. Add more salt if you want the broth to be thicker! ❤Season with salt from the beginning. The radish will be pickled and won’t break apart~~ ❤About sugar ❤ If you use regular salt instead of seasoning salt, the unique taste of the radish (bitter, astringent taste) and the bitter taste of salt will come up together. That’s why you add a little sugar. Seasoning salt is refined salt, so it doesn’t have a bitter taste, and it contains 10% MSG, so it is convenient for making vegetables. ❤ If you add sesame oil from the beginning and stir-fry, it will be absorbed and become soft like stir-frying sesame oil in seaweed soup. Measurement: Adult Korean Dinner Spoon (1 T = 9~10ml) I do not use regular sugar in my cooking, but raw sugar. *Raw sugar is not sweet* Raw sugar is unrefined 100% sugar cane, so the grains are large and yellow. If regular sugar is heavy and has a rough sweetness, raw sugar has a fragrant honey scent and a rich sweetness that adds a natural savory flavor, making the dish even more delicious. Because it is unrefined, it contains various minerals and dietary fiber! It is sold cheaply on the Internet, so refer to it~~