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Radicchio Crepes HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... radicchio recipes _________________________________ Crepes 3 eggs flour 100 gr milk about 120 ml salt Radicchio sauce 1 small onion 2 large radicchio salt pepper oil half a glass of white wine half a liter of milk 45 gr of flour 250 gr ricotta cheese for the preparation of the crepes or crespelle. break 3 eggs, add 100 gr of flour, follow the video, beat well, salt, nutmeg to taste, 150 ml of milk, test in a small pan to see if the thickness is right, and cook your crepes. the radicchio sauce, a small chopped onion, brown, add half a radicchio per person, washed and chopped, cook for 10 minutes, half a glass of wine, let it dry, salt and pepper. Prepare half a liter of cold milk with 45 grams of flour dissolved in it, add to the hot radicchio and boil, in a minute it will be thick. Stuff the crepes, with some fontina cheese inside, put the crepes in a pan with some sauce underneath, fill the pan and cover the crepes with the remaining sauce, parmesan cheese. You can freeze the crepes ready to be defrosted and cooked or you can bake them at 180 ° C for 25 minutes and eat them immediately. _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]