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Episode 613 - In the latest episode, Remigiusz Rączka reveals the secret of the best potato pancakes!!! Three different toppings, and for dessert, a raspberry cake! Ingredients below: Raspberry cake wheat flour – 2.5 cups sugar – 0.5 cups butter – 100 g ground cottage cheese – 150 g eggs – 4 pcs. baking powder – 2.5 teaspoons vanilla sugar – 1 pack warm milk – 80 ml raspberries – 300 g Bake for 45 min. at 180°C Potato pancakes potatoes – 2.5 kg eggs – 3 pcs. wheat flour – 2 tbsp onion – 1 pc. garlic – 4 cloves salt, pepper – to taste for frying – rapeseed oil Beef goulash beef goulash – 800 g onion – 1 pc. smoked paprika – 1 tbsp bay leaf – 2-3 pcs. allspice – 5-6 pcs. oil – 50 ml butter – 100 g soy sauce – 30 ml wheat flour – 1 heaped tbsp water – approx. 1200 ml Pork tenderloin ragout with mushrooms pork tenderloin – 2 pcs. frozen bay bolete – 300 g butter – 100 g onion – 1 pc. heavy cream – 100 ml salt, pepper – to taste Vegetable ratatouille onion – 1 pc. yellow zucchini – 1 pc. green zucchini – 1 pc. pattypan squash – 1 pc. eggplant – 1 pc. red pepper – 1 pc. garlic – 4 cloves raspberry tomato – 2 pcs. Provencal herbs – 1 tablespoon salt, pepper – to taste olive oil – 30 ml