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Episode 320 - Remigiusz Rączka opens the sleigh ride season in the Beskids and cooks with highwaymen: highwaymen's żurek (a Polish dish) and highwaymen's bigos (a Polish dish). Ingredients below: Zbójnicki żurek smoked bone – 25 dag bay leaf – 4 pcs allspice – 6 pcs sourdough – 1 l smoked bacon – 20 dag Silesian sausage – 20 dag carrots – 2 pcs potatoes – 60 dag onion – 1 pc garlic – 6 cloves dried mushrooms – 50 g heavy cream – 200 ml sour cream – 100 ml grated horseradish – 2 tablespoons dried marjoram – 1 tablespoon salt, sugar, pepper – to taste boiled eggs – 4 pcs. Zbójnicki bigos raw white cabbage – 0.5 head sauerkraut white cabbage – 1.5 kg pork shoulder – 1.5 kg Silesian sausage – 0.5 kg smoked bacon – 30 dag onion – 1 pc garlic – 4 cloves dried mushrooms – 50 g dried plums – 25 dag bay leaf – 3 pcs. allspice – 6 pcs. smoked paprika – 1 tbsp. hot paprika – 1 tsp. cumin – 1 tsp. water – 1 l. lard – 1 tbsp. butter – 0.5 cubes tomato puree – 2 tbsp. dried marjoram – 1 tbsp. pickled cucumber – 2 pcs. salt, pepper – to taste