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Episode 201 - Remigiusz Rączka visits Wisła, where he prepares white polywka, ribówka and Wisła wheels. Ingredients below: White ribs smoked – approx. 1 kg carrots – 1 pc. parsley – 1 pc. celery – 10.25 pcs. garlic – 6 cloves bay leaf – 3 pcs. allspice – 6 pcs. milk – 0.5 l heavy cream – 0.5 l salt, pepper – to taste chives – 1 bunch potatoes – 1 kg Rib eye potatoes – 2 kg rice – 2 cups milk – 1 l smoked bacon – 30 dag smoked jowl – 25 dag onion – 2 pcs. garlic – 1 head fresh lovage – a few sprigs marjoram – a pinch salt, pepper – to taste Wislańskie rolls wheat flour – 1 kg yeast – 10 dag milk – 0.5 l butter – 1 cube whole eggs – 2 pcs. egg yolks – 2 pcs. sugar – 1 cup for the top, to spread: egg – 1 pc. cottage cheese mass: cottage cheese – 1 kg eggs – 4 pcs. sugar – 0.75 cup vanilla sugar – 1 pack zest of 2 lemons raisins – 100 g topping: powdered sugar – 25 dag wheat flour – 40 dag butter – 1 cube egg yolk – 1 pc.