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Episode 620 - Remigiusz Rączka this time comes with ideas for turkey dishes. The program includes a recipe for vegetable soup with turkey and turkey roulade with mushroom kaszotto, and finally an innovative dessert: pasta apple pie. Ingredients below: Turkey roulade with nuts and apricots turkey thigh – 2 pcs. walnuts – 100 g dried apricots – 100 g soy sauce – 50 ml chili pepper – 1 pc. egg – 1 pc. parsley – 0.5 bunch smoked paprika – 1 tsp dried thyme – 0.5 tsp salt, pepper – to taste leek (green part) – 1 pc. carrot – 1 pc. onion – 1 pc. broth – 150 ml Bake for 10 min. at 180°C, then 2 h at 160°C Kaszotto with mushrooms onion – 1 pc. butter – 2 tablespoons frozen bay bolete – 300 g pearl barley – 300 g broth – approx. 1 l parsley – 1 bunch salt, pepper – to taste Vegetable soup with turkey turkey wing – 1 pc. turkey neck – 1 pc. carrot – 2 pcs. celery – ½ pc. leek – 1 pc. parsley – 1 pc. onion – 1 pc. garlic – 1 head bay leaf – 3-4 pcs. allspice – 6-8 pcs. pepper – 1 pc. tomato – 1 pc. fresh lovage – a few sprigs green beans – 200 g sour cream – 1 large cup spirit vinegar – 1 tablespoon salt, pepper – to taste noodles – 1 pack. Apple pie noodles wide ribbons – 1 pack. roasted apples – 2 jars cinnamon – 1 tablespoon raisins – 200 g sugar – 2 tablespoons vanilla sugar – 1 pack. butter – 150 g semolina – 4 tablespoons for greasing the form: butter and breadcrumbs Bake for 40 minutes at 180°C