Rączka cooks: THE BEST DOUGH FOR PASTRY + two types of filling and chocolate fondant

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Rączka Gotuje

Published on Jan 15, 2024
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Episode 588 - Pastries in two versions and an aromatic beef broth, and for dessert chocolate fondant - the best recipes for carnival, of course from Remigiusz Rączka. Ingredients below: Patties in two versions dough: 700 g wheat flour 200 g butter 200 g margarine 2 eggs 1 teaspoon salt 200 g cream 18% meat filling: approx. 500 g ground beef 1 onion 4 cloves of garlic salt, pepper oil for frying (approx. 4 tablespoons) 1 tablespoon butter 200 ml broth cabbage filling: approx. 800 g sauerkraut 1 onion salt, pepper bay leaf allspice 1 teaspoon cumin 80 g dried mushrooms 1 tablespoon butter approx. 30 ml Maggi pinch of sugar additionally: 2 eggs for brushing Bake for approx. 20 min. at 200 °C Beef stock 800 g beef ribs 2 carrots ¼ celery 1 parsley 1 leek 1 red pepper 1 onion 1 teaspoon lovage 1 bay leaf 3-4 pcs. allspice 1 tomato garlic head salt, pepper, Maggi - to taste Chocolate fondant 200 g dark chocolate 100 g butter 4 eggs 8 tablespoons sugar pinch of salt 2 tablespoons flour 450 g frozen raspberries 4 tablespoons sugar Bake for approx. 8 min. at 200 °C

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