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Episode 361 - Remigiusz Rączka cooks traditional sour rye soup with potatoes and vegetarian white borscht with mushrooms. Ingredients below: Sour rye soup with potatoes sour rye soup – 1 l water – approx. 4.5 l smoked bone – 40 dag smoked bacon – 40 dag Silesian sausage – 3 pcs. garlic – 3-4 cloves bay leaf – 3-4 pcs. allspice – 5-6 pcs. marjoram – 1 tbsp salt, pepper – to taste seasoned potatoes: boiled potatoes – 2 kg onion – 1 pc. butter – 0.5 cube marjoram – 1 tbsp White borscht with mushrooms white borscht (sourdough) – 1 l water – approx. 3.5 l dried mushrooms – 60 g carrots – 1 pc. butter – 0.5 cube garlic – 6 cloves bay leaf – 3-4 pcs. allspice – 5-6 pcs. heavy cream – 0.5 l sour cream – 180 ml marjoram – 1 teaspoon sugar, salt, pepper - to taste